Perfect dish for fall. Pan seared bone-in pork chops with apples, sage, and cinnamon flavors in a simple pan sauce.
Bone-in pork chops will be juicier but boneless can be used.
Make sure to salt the pork chops prior to cooking and let the chops warm up a little bit after removing from fridge.
Any type of apples are fine.
The sauce can be thickened with 1/4 cup of heavy cream or cornstarch if desired.