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Limoncello margarita featured image.

Limoncello Margarita

Frozen limoncello margarita with tequila, triple sec, lime juice, limoncello, and ice blended until slushy and served in salt-rimmed glasses with lemon and lime slices.
Course Drinks
Cuisine Italian
Prep Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 260kcal
Author James


  • 2 ounces tequila
  • 2 ounces limoncello
  • 2 ounces triple sec
  • 1 ounce lime juice
  • 2 cups ice
  • 1 tablespoon kosher salt optional, for the rim
  • 2 slices lemon optional, for garnish
  • 2 slices lime optional, for garnish


  • Add the tequila, limoncello, triple sec, lime juice, and ice to a blender and blend for 45 seconds.
  • Pour into salt-rimmed glasses and garnish with lemon and lime slices. Serve immediately and enjoy!


  • Makes 2 drinks.
  • For a thicker consistency, add an additional cup of ice when blending.
  • To make on the rocks, just add contents to a cocktail shaker, shake and pour over ice.
  • For additional limoncello flavor, pour a "floater" of limoncello over the top of the drink right before serving.


Calories: 260kcal | Carbohydrates: 12g | Potassium: 19mg | Fiber: 0.1g | Sugar: 33.6g | Calcium: 8mg