Limoncello Margarita

Frozen limoncello margarita with tequila, triple sec, lime juice, limoncello, and ice blended until slushy and served in salt-rimmed glasses with lemon and lime slices.

Course Drinks

Cuisine Italian

Prep Time 5 minutes

Total Time 10 minutes

Servings

Calories 260kcal

Author James

Ingredients

2 ounces tequila
2 ounces limoncello
2 ounces triple sec
1 ounce lime juice
2 cups ice
1 tablespoon kosher salt optional, for the rim
2 slices lemon optional, for garnish
2 slices lime optional, for garnish

Instructions

Add the tequila, limoncello, triple sec, lime juice, and ice to a blender and blend for 45 seconds.
Pour into salt-rimmed glasses and garnish with lemon and lime slices. Serve immediately and enjoy!

Notes

Makes 2 drinks.
For a thicker consistency, add an additional cup of ice when blending.
To make on the rocks, just add contents to a cocktail shaker, shake and pour over ice.
For additional limoncello flavor, pour a "floater" of limoncello over the top of the drink right before serving.

Nutrition