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Next Level Peach Bellini with Grapefruit Rose Vodka

This twist on the classic peach Bellini is sure to be a welcome addition to your go-to cocktail lineup!
Course Drinks
Cuisine Italian
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 2
Calories 250kcal
Author James

Ingredients

  • ½ cup frozen peaches
  • 2 oz Ketel One Rose & Grapefruit Botanical Vodka
  • 4 oz Prosecco

Instructions

  • Add the frozen sliced peaches and the vodka to a blender.  Pulse until combined and a thick puree is formed.
  • Spoon the puree into the bottom of a champagne flute.
  • Top with Prosecco and stir gently.  Enjoy!

Notes

Any other grapefruit vodka is fine.
A traditional bellini has no sugar, but if you like it sweeter add a ½ ounce of simple syrup and work up from there.

Nutrition

Calories: 250kcal | Carbohydrates: 42g | Protein: 0.5g