Garlic Parmesan Chicken Wings
Easy oven baked garlic parmesan chicken wings with a simple garlic butter sauce.
Servings: 8
Ingredients
- 4 pounds chicken wings
- 1/4 cup vegetable oil
- 1 stick unsalted butter
- 2 Tbsp extra virgin olive oil
- 8 cloves garlic
- 2 Tbsp fresh parsley
- 1/2 cup grated parmesan
- 1/4 tsp crushed red pepper flakes
- 1 tsp kosher salt
- 1/2 tsp black pepper
Instructions
- Preheat oven to 425f and set rack in middle. Chop the parsley, mince the garlic and grate 1/2 cup of parmesan.
- Dry the wings very well with papers towels and toss with 1/4 vegetable oil, 1 tsp kosher salt and 1/2 tsp black pepper. Place wings on a wire rack and bake for 50 minutes turning once after 30 minutes.
- While wings are baking heat butter and extra virgin olive oil over medium-low heat and saute garlic for 2-3 minutes. During last 30 seconds add crushed red pepper flakes, stir, then turn off heat and set aside.
- After 50 minutes remove wings and toss with 3/4 of the garlic butter and 1/4 cup of parmesan. Place wings back on the rack and broil for 5-10 minutes until crispy and golden brown. Watch during broiling process to avoid burning.
- Remove wings and plate. Drizzle remaining garlic butter and sprinkle remaining cheese on top of wings. Sprinkle the parsley on as well. Enjoy!
Video
Notes
- Total cooking time should be roughly 50-55 minutes. All ovens are different so use time as a general guideline.
- Keep an eye on the wings during broiling process. If the wings are very crispy prior to broiling, skip the step or only broil for 1-2 minutes.
- Crushed red pepper is totally optional, but adds a nice kick.
- 1 part red wine vinegar to 4 parts ranch dressing makes a nice dipping sauce for the garlic parmesan wings.
Nutrition
Calories: 678kcal | Carbohydrates: 0.5g | Protein: 70g | Fat: 42.4g | Cholesterol: 242mg | Sodium: 794mg