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5 from 1 vote

Moscato Sangria

This Moscato Sangria recipe uses Italian ingredients to put a spin on the classic Spanish wine punch.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: drinks, Italian
Servings: 6
Author: James Delmage and Tara

Ingredients

  • 1 Bottle Moscato Wine
  • 1/4 cup Gran Gala
  • 1/4 cup Aperol
  • 1/4 cup Orange Juice
  • 3 Sliced Oranges
  • 10 oz. Seltzer (Plain or flavored)

Instructions

  • Slice the oranges and place in bottom of pitcher or punch bowl.
  • Add the orange juice, Gran Gala, Aperol and stir.
  • Add the bottle of Moscato wine and stir.
  • Optional - Cover with plastic and let sit in the refrigerator until ready to serve.  Can be kept for up to 24 hours. 
  • When ready to serve, add the seltzer and stir.
  • Pour into ice filled glasses.  Enjoy!

Nutrition

Calories: 135kcal | Carbohydrates: 9g