This Moscato Sangria recipe uses Italian ingredients to put a spin on the classic Spanish wine punch.
- 1 Bottle Moscato Wine
- ¼ cup Gran Gala
- ¼ cup Aperol
- ¼ cup Orange Juice
- 3 Sliced Oranges
- 10 oz. Seltzer (Plain or flavored)
Slice the oranges and place in bottom of pitcher or punch bowl.
Add the orange juice, Gran Gala, Aperol and stir.
Add the bottle of Moscato wine and stir.
Optional - Cover with plastic and let sit in the refrigerator until ready to serve. Can be kept for up to 24 hours.
When ready to serve, add the seltzer and stir.
Pour into ice filled glasses. Enjoy!
Calories: 135kcal | Carbohydrates: 9g