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Steak pinwheels on cutting board topped with green sauce.
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Steak Pinwheels

Italian steak pinwheels stuffed with prosciutto and provolone.
Course Main Course
Cuisine Italian
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4
Calories 541kcal
Author James

Ingredients

  • 1 1/2 pounds flank steak
  • 3/8 pound prosciutto
  • 3/8 pound provolone
  • 1/2 tsp kosher salt
  • 1/2 tsp pepper

Instructions

  • Fillet and pound out flank steak to roughly 3/8" thick.
  • Season flank steak with salt and pepper on both sides then lay the flank steak on top of plastic wrap.
  • Layer the prosciutto on top of the steak, then layer the provolone leaving a 1/2" of steak exposed on all sides.
  • With the help of the plastic wrap tightly roll the flank steak, paying attention to not trap the plastic wrap in the roll.
  • Remove the plastic wrap and cut the roll into 1 1/2" thick pinwheels. Skewer the pinwheels or use toothpicks or butcher twine to keep them together.
  • On a hot gas grill sear the pinwheels on medium high heat for 2 minutes on each side. Lower the heat to medium-low, close the grill and continue to cook for 7-10 minutes or until the pinwheels reach an internal temperature of 130-135f for medium rare. Enjoy!

Notes

  • The recipe is for a gas grill.  If using charcoal prepare a cool spot to finish them for 7-10 minutes of indirect heat after the initial searing process.
  • Prosciutto is quite salty.  Only a 1/2 tsp of kosher salt was used, adjust accordingly.
  • An instant read thermometer will ensure perfect cooking time.  130-135f is medium rare, but cook to personal preference.

Nutrition

Calories: 541kcal | Carbohydrates: 1.6g | Fat: 27.8g | Saturated Fat: 14g | Cholesterol: 145mg | Sodium: 1270mg | Potassium: 756mg | Sugar: 0.2g | Calcium: 270mg | Iron: 4mg