Miso Sweet Potato Roasted To Perfection
The nutty umami flavor in this miso sweet potato dish will tantalize your taste buds.
Servings: 4
Ingredients
- 2 large sweet potatoes
- 4 Tbsp olive oil
- 1/4 cup white miso paste
- 3 Tbsp mirin
- 1 Tbsp soy sauce
- 1 Tbsp sugar
- 2 green onions
- 1 tsp sesame seeds
Instructions
- Heat oven to 450 degrees.
- Cut potatoes into 3/8-1/2 inch strips.
- Oil potatoes on both sides in roasting pan with 4 Tbsp of olive oil. Make sure the potatoes are well oiled to avoid sticking. Use wire rack if you have one.
- When oven reaches 450 degrees add potatoes and cook for 30 minutes.
- While potatoes are cooking whisk miso paste, sugar, mirin, soy sauce, and sesame oil in bowl.
- Chop green onions on a diagonal and reserve for later.
- Remove potatoes from oven and turn on broiler.
- Brush paste mixture onto potatoes liberally. You can use all the paste if desired. Return potatoes to broiler for 3 minutes.
- Remove potatoes from broiler and garnish with green onions and sesame seeds. Enjoy!
Nutrition
Calories: 303kcal | Carbohydrates: 45.9g | Protein: 5g | Fat: 14g | Saturated Fat: 1.8g | Sodium: 843mg | Potassium: 927mg | Sugar: 9.6g | Calcium: 20mg | Iron: 0.7mg