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–+ servings
Raspberry Colada Cocktail with fresh pineapple and lime juice. A raspberry puree is added to the coconut milk and rum cocktail.
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5 from 1 vote

Raspberry Colada Cocktail

Raspberry puree with coconut milk, fresh pineapple and lime juice combine to make this delicious cocktail.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: drinks
Servings: 1
Author: James Delmage and Tara

Ingredients

  • 1/4 cup frozen raspberries
  • 2 oz water
  • 1/4 cup fresh pineapple .....frozen can be substituted
  • 2 oz white rum .....dark rum can also be used
  • 1 oz fresh lime juice
  • 1 oz Coco Lopez Cream of Coconut
  • 2 oz Canned Coconut Milk
  • 1.5 cups ice

Instructions

  • In a blender, combine the frozen raspberries and water.  Puree until smooth.  Pour into a separate bowl and set aside.
  • Give the blender a rinse to remove any remaining raspberry puree.  Add the pineapple, rum, lime juice, Coco Lopez, coconut milk and ice to the blender and puree until smooth and slushy.  
  • Using a pastry or silicone brush, paint two opposing sides of the serving glass with the raspberry puree.  
  • Pour the coconut/pineapple puree into the painted glass.
  • Garnish with raspberries, pineapple wedge, or pineapple leaf and serve immediately.

Notes

This drink can easily be made non-alcoholic.  Simply substitute the rum for another liquid, such as pineapple, guava or passion fruit juice.  Enjoy!

Nutrition

Calories: 250kcal