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Raspberry Colada Cocktail with fresh pineapple and lime juice. A raspberry puree is added to the coconut milk and rum cocktail.

Raspberry Colada Cocktail

Raspberry puree with coconut milk, fresh pineapple and lime juice combine to make this delicious cocktail.
Course Drinks
Cuisine drinks
Prep Time 10 minutes
Total Time 10 minutes
Servings 1
Calories 250kcal
Author James


  • ¼ cup frozen raspberries
  • 2 oz water
  • ¼ cup fresh pineapple .....frozen can be substituted
  • 2 oz white rum .....dark rum can also be used
  • 1 oz fresh lime juice
  • 1 oz Coco Lopez Cream of Coconut
  • 2 oz Canned Coconut Milk
  • 1.5 cups ice


  • In a blender, combine the frozen raspberries and water.  Puree until smooth.  Pour into a separate bowl and set aside.
  • Give the blender a rinse to remove any remaining raspberry puree.  Add the pineapple, rum, lime juice, Coco Lopez, coconut milk and ice to the blender and puree until smooth and slushy.  
  • Using a pastry or silicone brush, paint two opposing sides of the serving glass with the raspberry puree.  
  • Pour the coconut/pineapple puree into the painted glass.
  • Garnish with raspberries, pineapple wedge, or pineapple leaf and serve immediately.


This drink can easily be made non-alcoholic.  Simply substitute the rum for another liquid, such as pineapple, guava or passion fruit juice.  Enjoy!


Calories: 250kcal