Next Level Peach Bellini with Grapefruit Rose Vodka
This twist on the classic peach Bellini is sure to be a welcome addition to your go-to cocktail lineup!
Servings: 2
Ingredients
- 1/2 cup frozen peaches
- 2 oz Ketel One Rose & Grapefruit Botanical Vodka
- 4 oz Prosecco
Instructions
- Add the frozen sliced peaches and the vodka to a blender. Pulse until combined and a thick puree is formed.
- Spoon the puree into the bottom of a champagne flute.
- Top with Prosecco and stir gently. Enjoy!
Notes
- We used grapefruit rose vodka for this recipe, but you can easily use nonflavored vodka as well.
- A traditional bellini has no sugar, but if you like it sweeter add a 1/2 ounce of simple syrup and work up from there.
Nutrition
Calories: 250kcal | Carbohydrates: 42g | Protein: 0.5g
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
