Go Back
+ servings
Antipasto platter featured image.
Print Recipe
5 from 8 votes

How to build the best antipasto platter

From cured meats to pickled veggies, crackers, olives, and more, there's something here for everyone!
Prep Time45 minutes
Total Time45 minutes
Course: Appetizer
Cuisine: Italian
Servings: 12

Ingredients

Cured meats

  • 6 ounces Genoa salami
  • 3 ounces prosciutto
  • 3 ounces bresaola
  • 3 ounces coppa
  • 3 ounces soppressata

Cheese

  • 8 ounce Parmigiano Reggiano sliced
  • 8 ounces mild provolone sliced
  • 12 ounces marinated mozzarella balls

Olives

  • 8 ounces Sicilian green olives
  • 8 ounces oil-cured black olives

Pickled vegetables

  • 6 ounces stuffed cherry peppers
  • 6 ounces red roasted peppers
  • 6 ounces marinated artichoke hearts
  • 6 ounces marinated mushrooms
  • 6 ounces lupini beans
  • 6 ounces marinated sun-dried tomatoes
  • 6 ounces pepperoncini

Fruits and vegetables

  • 6 ounces figs
  • 10 ounces cherry tomatoes

Instructions

  • Use the amounts as a general guideline since the size of your board will dictate how much you can fit. A large board (at least 16x24") is recommended.
  • Place olives, mozzarella balls, and pickled vegetables into small bowls or dishes so that they don't leak onto the ingredients and board. Slice at least half of the provolone and parmesan to make it easier for your guests.
  • Form the prosciutto into flower shapes, fold or roll the remaining cold cuts to give height, and arrange them in sections on all sides of the board.
  • Place cutters, spreading tools, and toothpicks around the board so that it is easy for guests to serve themselves.
  • To make the board more festive garnish with cherry tomatoes and rosemary or other herbs. Enjoy!

Notes

  • There is no right or wrong for your antipasto board. Use the best quality ingredients you can find while focusing on a variety of meats, cheeses, and pickled items.  
  • Set up the board right before your guests arrive so that is at peak freshness and looks amazing.

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code