Creamy Italian Dressing
This Creamy Italian Dressing recipe is better than anything in a bottle! Loaded with flavor from herbs, red wine vinegar, mayonnaise, and Parmigiano Reggiano, it's the perfect dressing for your favorite garden salads!
Servings: 16 servings
Ingredients
- 1/3 cup red wine vinegar
- 1/2 cup finely grated parmesan
- 2 teaspoons dried oregano
- 1/4 teaspoon hot crushed red pepper flakes
- 1 clove garlic paste
- 1/4 cup minced Italian flat-leaf parsley
- 1/2 cup mayonnaise
- 1/2 cup extra virgin olive oil
- salt and pepper to taste
Instructions
- In a large bowl, whisk the ingedients until a smooth creamy dressing has formed. Alternatively, use a food processor.
- Taste the dressing and season with salt and pepper to taste. If the dressing is too thick, simply thin with water, an ounce at a time. Enjoy!
Notes
- One serving of dressing equals 2 tablespoons. This recipe makes almost 2 cups of dressing or 16 servings.
- This dressing can be made by hand whisking, in the blender, or by adding the ingredients to a mason jar with the cap on and shaking vigorously.
- Dressing can be saved in the fridge for up to 7 days.
Nutrition
Calories: 56kcal | Carbohydrates: 1g | Protein: 1.8g | Fat: 5.2g | Saturated Fat: 1.4g | Cholesterol: 5mg | Sodium: 75mg | Potassium: 2mg | Sugar: 0.2g | Calcium: 51mg
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