Watermelon Feta Salad with Cucumber and Mint
This super refreshing watermelon feta salad with mint and cucumber is easy to make and just perfect for warm days!
Servings: 6
Ingredients
For the vinaigrette
- 1/4 cup extra virgin olive oil
- 1/4 cup fresh lime juice
- 1 tablespoon honey
- salt to taste
For the salad
- 5 cups cubed seedless watermelon
- 1 medium cucumber sliced, about 2 cups worth
- 1/2 cup thinly sliced red onion
- 6 ounces crumbled feta cheese
- 10 large mint leaves torn
Instructions
- In alarge bowl, whisk the dressing until combined. Season with salt to taste.
- Place the cubed watermelon, cucumber, and onion into the bowl and gently mix to combine.
- Place the salad onto a platter and top with the feta and mint. Enjoy!
Notes
- A variety of cucumbers can be used. Salad slicer, English cucumber, and Persian cucumbers all work well.
- The salad can be saved in the fridge for up to 3 days. It will release a lot of water, so just drain it the before serving.
Nutrition
Calories: 193kcal | Carbohydrates: 23.2g | Protein: 4.9g | Fat: 10.1g | Saturated Fat: 4.9g | Cholesterol: 25mg | Sodium: 319mg | Potassium: 183mg | Fiber: 0.7g | Sugar: 20.9g | Calcium: 154mg | Iron: 1mg
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