Sherbet Punch
This delightfully easy recipe combines sparkling wine, sherbet, vodka and frozen raspberries and is the perfect drink for brunches and parties of all shapes and sizes.
Servings: 6
Ingredients
- 4 scoops Rainbow Sherbet plus more for garnish
- 1 cup Frozen raspberries
- 1 cup Vodka
- 12 oz Seltzer
- 1 bottle Sparkling wine
Instructions
- To a pitcher or punch bowl, add 4 scoops of sherbet.
- Add the frozen raspberries.
- Add the vodka.
- Add the sparkling wine and seltzer.
- Stir and serve, adding an extra small scoop of sherbet to each glass (optional).
Notes
- Feel free to enhance the flavor by using flavored vodka, such as orange or raspberry.
- You can use flavored seltzer, or Sprite.
- Any sparkling wine such as spumante, prosecco or champagne can be used.
Nutrition
Calories: 207kcal | Carbohydrates: 15.5g | Protein: 0.4g | Fat: 0.3g | Sodium: 6mg | Sugar: 12.1g
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