Pumpkin Spice Martini

5 from 1 vote

The Pumpkin Spice Martini just screams Fall! Served in a maple butter and pumpkin spice rimmed martini glass, and filled with the flavors of vanilla vodka, pumpkin vodka, and Rumchata, this is perfect to sip before dinner, or as dessert.

Prep Time7

Total Time7

Course: Drinks

Cuisine: drinks

Servings:

Author: James Delmage and Tara

Ingredients

2 ounces Rumchata
1 ounce Pumpkin vodka
1 ounce Vanilla vodka
1 tablespoon Pumpkin pie spice for the rim
1 tablespoon Maple butter for the rim
1 cup ice for your shaker

Instructions

To a plate large enough to fit the rim of your martini glass, spread the maple butter, and dip the rim of your glass ensuring there is a thin layer of maple butter.
To a plate large enough to fit the rim of your martini glass, add the pumpkin pie spice and dip/roll the maple buttered portion of the glass ensuring that the spice sticks to the maple butter.
To a cocktail shaker, add ice, vanilla and pumpkin vodkas, and the rumchata.
Shake for about 20 seconds, before straining and pouring into your maple and pumpkin spice rimmed glass.
Serve immediately.

Notes

If you have time, chill your glass in the freezer ahead of time for 10-15 minutes. This will help ensure a frosty cocktail.
We used Crop Pumpkin vodka for this recipe. If you are unable to locate Pumpkin vodka, you can certainly substitute for plain or caramel vodka.
If you cannot locate maple butter, you can use maple syrup or just the vodka to create a wet enough rim for the spice to stick to. Alternatively, you can skip the rim and just add a sprinkle of pumpkin pie spice to the top of the cocktail once mixed/poured.

Nutrition