Blue Cheese Dressing
Servings: 2 cups
Ingredients
- 3 ounces blue cheese see notes below
- 1/2 cup mayonnaise
- 1/2 cup buttermilk plus extra to thin if required
- 1 tablespoon lemon juice
- 1/4 teaspoon garlic powder
- salt and pepper to taste
Instructions
- In a medium bowl, mash the blue cheese with a fork.
- Add mayonnaise, buttermilk, lemon juice, and garlic powder and whisk to combine. If the dressing is too thick, add a bit more buttermilk at a time until the desired consistency is achieved.
- Season with salt and pepper to taste. Enjoy!
Notes
- Dressing can be saved in the fridge for up to 7 days.
Nutrition
Calories: 490kcal | Carbohydrates: 6.6g | Protein: 13.1g | Fat: 45.6g | Saturated Fat: 19.4g | Cholesterol: 67mg | Sodium: 819mg | Potassium: 253mg | Fiber: 0.2g | Sugar: 3.5g | Calcium: 356mg
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