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Jar of buttermilk ranch dressing with spoon.
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5 from 4 votes

Buttermilk Ranch Dressing

This creamy Buttermilk Ranch Dressing is tangy, delicious, and loaded with great Ranch flavor. Serve it with salads, wings, and as a dip alongside vegetable crudites!
Prep Time5 minutes
Total Time5 minutes
Course: condiment
Cuisine: French
Servings: 2 cups
Author: James Delmage

Ingredients

  • 6 tablespoons mayonnaise
  • 3/4 cup buttermilk plus extra to thin if required
  • 3/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoons onion powder
  • 1 teaspoon dried drill
  • 1 teaspoon dried parsley
  • 2 tablespoons fresh chives minced
  • salt and pepper to taste

Instructions

  • In a medium bowl, whisk together all of the ingredients. If the dressing is too thick, simply thin with a touch more buttermilk.
  • Season with salt and pepper to taste. Enjoy!

Notes

  • Dressing can be saved in the fridge for up to 7 days.

Nutrition

Calories: 347kcal | Carbohydrates: 9g | Protein: 7g | Fat: 31g | Saturated Fat: 9.9g | Cholesterol: 27mg | Sodium: 268mg | Potassium: 116mg | Fiber: 0.2g | Sugar: 7.4g | Calcium: 232mg

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