Creamy Parmesan Peppercorn Dressing
Creamy Parmesan Peppercorn Dressing comes together in minutes and is so much better than anything you'll buy at the grocery store!
Servings: 16 servings
Ingredients
- 1/4 cup buttermilk
- 1/4 cup red wine vinegar
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup finely grated parmesan
- 2 teaspoons dried oregano
- 1/4 cup minced Italian flat-leaf parsley
- 1 1/2 tablespoons coarse freshly cracked pepper see notes
- 1 clove garlic paste
- salt to taste
Instructions
- In a large bowl, whisk the ingedients until a smooth creamy dressing has formed. Alternatively, use a food processor.
- Taste the dressing and season with salt and pepper to taste. If the dressing is too thick, simply thin with water, an ounce at a time. Enjoy!
Notes
- Crush all of the peppercorns then add a bit at a time until the pepper amount reaches your liking. The coarseness of the pepper grind will affect the final peppery taste of the dressing.
- One serving of dressing equals 2 tablespoons. This recipe makes a bit over 2 cups of dressing or 16 servings.
- This dressing can be made by hand whisking, in the blender, or by adding the ingredients to a mason jar with the cap on and shaking vigorously. If using a blender, mix in the peppercorns after blending.
- Dressing can be saved in the fridge for up to 7 days.
Nutrition
Calories: 60kcal | Carbohydrates: 2.4g | Protein: 1.8g | Fat: 4.9g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 101mg | Potassium: 20mg | Sugar: 0.7g | Calcium: 53mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
