French Vinaigrette
Homemade French vinaigrette is better than anything in a bottle and incredibly easy to make! Pair with salads, veggies, and as a marinade for meat.
Servings: 16
Ingredients
- 1 medium shallot minced
- 1/2 cup champagne vinegar
- 1 tablespoon Dijon mustard grainy or fine
- 2 1/2 tablespoons honey plus more to taste
- 3/4 teaspoon Piment d'Espelette optional
- 1/2 cup extra virgin olive oil
- 1/4 cup sunflower oil or other neutral-flavored oil, such as avocado oil
- 1 tablespoon chives minced
- 1 tablespoon tarragon minced
- 1 tablespoon flat leaf parsley minced
- salt and pepper to taste
Instructions
- Add the minced shallot and champagne vinegar to a bowl or large mason jar and allow the mixture to sit for 5 minutes.
- Add the Dijon mustard, honey, Piment d'Espelette (if using), the olive oil and avocado oil and whisk until combined.
- Add the minced chives, tarragon, and parsley, and mix once more.
- Taste test and add salt and pepper to taste, then serve with your favorite salad greens and enjoy!
Notes
- Piment d'Espelette adds color and flavor but is optional.
- You can use apple cider vinegar or sherry vinegar in place of champagne vinegar.
- French vinaigrette can be saved in the fridge for up to 5 days.
Nutrition
Calories: 96kcal | Carbohydrates: 12.4g | Protein: 0.9g | Fat: 4.8g | Saturated Fat: 0.6g | Sodium: 76mg | Potassium: 117mg | Fiber: 0.6g | Sugar: 10.5g | Calcium: 42mg | Iron: 1mg
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