Martini with Blue Cheese Stuffed Olives
The classic gin martini with blue cheese stuffed olives.
- ½ oz Extra Dry Vermouth
- 2 ½ oz Gin
- 3 green olives
- 1 tbsp blue cheese
- 2 cups ice
Gently stuff blue cheese into the cavities of the olives. Set aside.
Place 1 cup of ice in martini glass to chill.
Place 1 cup of ice in cocktail shaker.
Add the vermouth and gin to the cocktail shaker and stir for 30 seconds.
Remove the ice from the martini glass and strain the gin and vermouth mixture into the glass.
Garnish with the blue cheese stuffed olives and serve immediately.
Calories: 247kcal | Carbohydrates: 1.5g | Protein: 1.9g | Fat: 3.8g | Sodium: 220mg