Go Back
–+ servings
Sausage, mushroom, and roasted red pepper frittata in cast iron pan.
Print Recipe
No ratings yet

Sausage Mushroom Frittata

Easy to make and packed with flavor, my Italian Sausage and Mushroom Frittata with potatoes and peppers is just the thing to make for breakfast, brunch, lunch, or dinner!
Prep Time5 minutes
Cook Time50 minutes
Total Time55 minutes
Course: Breakfast
Cuisine: Italian
Servings: 6
Author: James Delmage

Ingredients

  • 2 large Yukon Gold potatoes peeled and diced
  • 3/4 pound bulk Italian sausage
  • 3 tablespoons extra virgin olive oil
  • 1 medium onion diced
  • 1/2 pound cremini mushrooms sliced
  • 1 cup drained and chopped roasted red peppers
  • salt and pepper to taste
  • 10 large eggs
  • 1/4 cup whole milk
  • 3/4 cup grated Parmigiano Reggiano
  • 1/2 cup minced flat-leaf Italian parsley
US Customary - Metric

Instructions

  • Preheat oven to 350°F and set the rack to the center level.
  • Bring a pot of salted water boil and add the potatoes. Boil the potatoes until almost fork tender then drain and set aside.
  • Heat a 10-inch cast iron skillet to medium heat. Add the sausage and cook until browned. Break any large pieces up with a wooden spoon or meat masher.
  • Add the olive oil to the pan along with the mushrooms and onion. Saute for 5-7 minutes or until the mushrooms release their water and begin to brown. Add the potatoes and roasted red peppers and mix together. Season with salt and pepper to taste.
  • In a mixing bowl, beat together the eggs, milk, parmesan cheese, and parsley.
  • Pour the egg mixture into the pan then turn off the heat. Place the pan into the oven and cook until the eggs set (about 18-22 minutes).
  • Once the frittata has finished baking and has settled for a few minutes, cut into slices and serve. Enjoy!

Notes

  • Roasted red peppers.  One 7-8 ounce jar drained will equal roughly 1 cup.
  • Herbs.  Basil can be subbed for the parsley.
  • Leftovers.  Sausage mushroom frittata can be saved in the fridge for up to 3 days and can be reheated in the microwave or oven.

Nutrition

Calories: 436kcal | Carbohydrates: 9.1g | Protein: 24.4g | Fat: 34.9g | Saturated Fat: 11.5g | Cholesterol: 325mg | Sodium: 633mg | Fiber: 1.3g | Sugar: 3.2g | Calcium: 173mg | Iron: 3mg

QR code

Scan this QR code with your phone's camera to view this recipe on your mobile device.

qr code