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Sip and Feast
A food and drink blog with delicious recipes
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October 2018
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April 2018
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Main Course
Pan Seared Swordfish Steaks With Olives And Capers
Roasted Poblano Peppers And Stewed Butternut Squash Chili
Store Bought Pizza Dough With Homemade Garlicky Tomato Sauce
Sweet Italian Sausage Pasta In Cream Sauce
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Drinks
Apple Cider Cocktail With Maple Syrup And Bourbon
White Wine Sangria Recipe With Pears And Apples
Cucumber Martini With Melon And Mint
Italian Margarita -Tequila, Orange, And Campari Cocktail
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Appetizers
Vegan Butternut Squash Soup With Maple Syrup
Baked Portobello Mushrooms With Bruschetta And Mozzarella
Mexican Street Corn Salad Recipe – Tangy, Spicy Perfection
Butternut Squash With Brown Sugar And Pumpkin Seeds
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Side Dishes
Italian Vegetables With Lemon Caper Sauce
Crispy Roasted Potatoes With Lemon And Garlic
Baked Portobello Mushrooms With Bruschetta And Mozzarella
Mexican Street Corn Salad Recipe – Tangy, Spicy Perfection
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Breakfast and Brunch
How To Make Chorizo And Eggs
Semolina French Toast With Lemon And Blueberries
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