The flavor in this Pasta Alla Genovese is hard to describe with words. To say it’s a comforting, hearty and rustic dish would be true. But, it’s so much more than that – there is a certain feeling that eating this dish invokes. The most shocking thing about this dish is how obscure it is in America. Anyway, I hope by sharing this amazing recipe with you, that it will become one of your family’s favorites!
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Mimosas are for mornings, but these Caramel Apple Mimosas are really perfect for any time of day. In fact, they are versatile enough to serve for brunch, pre-dinner, and dessert! The bubbly prosecco, the tart apple cider, the smooth caramel vodka, and the ridiculously delicious garnish of caramel sauce, cinnamon, and sugar, marry together into one perfectly festive holiday cocktail.
I think by now I have adequately conveyed to our readers my love of food and drink, and the way in which they allow us to connect with one another, with each gastronomical experience etching itself into our brains, creating new memories. If you’ve read my previous drink posts, you’ll see that more often than not, the recipes shared are borne out of memories I’ve made in my time on this earth, and I intend to make many, many more!
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Chicken cacciatore is a rustic Italian chicken dish. Literally translating to “hunter’s chicken”, there are hundreds of versions of this recipe. At its core, cacciatore is almost always made with chicken parts, tomatoes, garlic, and onions. Many other ingredients can be added: we use a few that are simply outstanding and will offer a bunch of additional ideas as well. Let’s make this amazing comfort food dish!
It all comes down to technique with this recipe. The chicken must be seared well and then braised slowly, but not completely submerged. Put the Instant Pot away for this one.
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