These lemon ricotta stuffed zucchini boats are the perfect summer appetizer to make with all that farm fresh zucchini. Making them is as simple as scooping out the seeds and stuffing them with a delicious lemon, ricotta, breadcrumb, parsley, garlic and parmigiano reggiano stuffing.
If you live in New York, you call it a meatball parm hero. In other parts of the country it’s a meatball sub, grinder or hoagie. I just call it delicious! There is simply nothing better than Italian meatballs in sauce with melted mozzarella and parmesan cheese on crusty Italian bread. Let’s make this classic!
This tomato mozzarella salad is the perfect dish to make for your next barbecue. It’s loaded with cherry tomatoes, basil, red onions and fresh mozzarella and topped with a super easy vinaigrette. It’s a delicious Italian tomato salad that just might become your new favorite side!