It’s hard for me to think of a more autumnal dish than sausage and apple stuffed acorn squash. Italian sausage, sage, and Granny Smith apples combine to make the perfect stuffing in this easy comfort food recipe.
Every time the fall season rolls in squash recipes are on our menu.
I love the versatility of squash, whether it’s stuffing it like in this recipe, using it in pasta dishes or just simply roasted.
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