Chicken Marsala is a classic Italian dish. Earthy mushrooms and razor-thin chicken scallopine are bathed in a thick, sweet Marsala wine sauce and then topped with fresh parsley. It’s pretty standard fare in most Italian restaurants. But I’ve added a little something extra to my version to take it over the top: salty, smoked prosciutto. It adds another layer of flavor to a dish that is already a delight for your senses.
If you can’t find the smoked version just buy regular prosciutto. Smoked prosciutto is often called “speck”, so be sure to look out for it.
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