Bolognese is one of the best classic Italian recipes and it’s easy to tell why. Its flavor is comforting, hearty and delicious – especially when there’s an Autumn chill in the air. But truth be told, we love it all year round! Pappardelle pasta is used in the pics, but any broad, substantial noodle would make a fine match for this sauce. This recipe provides full process shots and step by step instructions on the authentic Bolognese recipe adapted from the Bologna Chamber of Commerce.
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These Italian zucchini fritters are sure to become a favorite appetizer! The fritter batter has only a few simple ingredients and is packed with flavor. They fry up in minutes and are best served right away, though they can be kept warm in a low temperature oven if need be.
Zucchini are the best! Plentiful in the summer, especially if you grow your own, but easy to find in the supermarket all year round.
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If you’re looking for a simple yet delicious way for how to cook fresh green beans, look no further. Italian green beans with garlic and oil is a classic side dish, and is a staple on our menu. Should it be on yours? Well you’re here, so I hope the answer is yes!
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