Sicilian eggplant caponata is one of the best ways to utilize eggplant. Caponata is a salty, sweet and sour appetizer, bursting with flavor.
It’s perfect by itself, on top of toasted bread or crackers, or used as a topping for sandwiches. My kids love it that way! No matter how much we make, we never seem to have enough.
Rigatoni with cauliflower and bacon is a super hearty dish that satisfies that ever burning pasta craving!
As you can see in the pics pancetta was used, but bacon will be just as good for this recipe. So use whichever one you like or have easier access to. Additionally, any tubular pasta shape is fine.
This potato green bean salad is super easy and perfect for summer barbecues and parties.
It can be made ahead of time and will still be just as good! There’s only a few ingredients in this recipe.
