Shrimp fra diavolo with linguine is a dish that’s real close to my heart. As a kid, it was probably the first dish I ordered off the grown up menu at one of our favorite New York Italian restaurants.
And it was a dish that I would continue to faithfully order throughout the years. When I started “experimenting” in my Mother’s kitchen I just had to make it! This is the shrimp fra diavolo recipe that I have been making for nearly 25 years.
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