White Wine Sangria Recipe With Pears And Apples
Simple and delicious holiday sangria with all the flavors of Fall! Perfect for Thanksgiving!
Servings: 8
Ingredients
- 2 large Apples diced
- 2 large Pears diced
- 1 stick Cinnamon
- 2 ounces Gran Gala or Grand Marnier
- 2 ounces Apple Flavored Vodka
- 2 ounces Pear Nectar
- 1 750 ml bottle Semi Sweet White Wine
- 16 oz Club soda or seltzer
- 2 tablespoons pomegranate arils Optional
- 1 cup ice
Instructions
- Add the apples, pears, and cinnamon stick to a pitcher.
- Add the apple vodka, orange liqueur, and pear nectar and stir to combine.
- Add the entire bottle of white wine and stir gently to combine.
- Cover and place in the refrigerator until chilled.
- Before serving, add the club soda and pomegranate arils reserving a few for extra garnish. Fill each glass with ice and pour the sangria. Top with more club soda if desired, and the pomegranate arils. Serve and enjoy!
Notes
- Use an orange liqueur such as Grand Marnier or Gran Gala. You can also opt for Triple Sec if you do not have an orange liqueur.
- The pomegranate arils are optional, though they do add beautiful color and texture. As an alternative, you can use frozen cranberries.
- While you can serve Thanksgiving Sangria right away, it will taste better when stored in the refrigerator for at least a few hours or even overnight.
Nutrition
Calories: 172kcal | Carbohydrates: 19g | Sodium: 6mg | Potassium: 214mg | Fiber: 3g | Sugar: 12.7g | Calcium: 13mg | Iron: 1mg
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