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Horseradish sauce on top of prime rib with rosemary garnish.
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5 from 1 vote

Horseradish Sauce

Homemade horseradish sauce is incredibly easy to make and ready in 5 minutes! It's the perfect creamy condiment for prime rib, steak, roast beef sandwiches and so much more!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: condiment
Cuisine: American
Servings: 1.5 cups


  • 1 cup sour cream
  • 5 tablespoons prepared horseradish
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon chives minced
  • salt and pepper to taste
  • 2 tablespoons mayonnaise


  • In a mixing bowl, combine all of the ingredients and mix until smooth. Season with salt and pepper to taste.
  • Serve with beef such as prime rib. Enjoy!


  • Horseradish sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.