Sauteed Zucchini And Mushrooms With Burrata
Easy Italian side dish of garlic sauteed zucchini and mushrooms topped with delicious burrata cheese.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
- 2 medium zucchini
- 8 ounces mushrooms
- 1 medium tomato
- 8 ounces burrata
- 4 cloves garlic
- 1/2 tsp oregano
- 1/2 tsp kosher salt
- 1/4 tsp crushed red pepper
- 1/4 tsp black pepper
- 1/4 cup olive oil
- 3 Tbsp extra virgin olive oil
Chop or slice garlic. Slice zucchini lengthwise and chop into 1/4" half disks. Slice mushrooms. Chop Tomato.
In a large pan turn heat to medium with 1/4 cup olive oil. Saute garlic for 1 minute, then add mushrooms. Turn heat to medium-high and saute mushrooms until they release their water. Continue to brown them for 2-3 minutes more after the water is evaporated.
Turn heat back to medium and add the zucchini. Stir and if anything is sticking add a little bit more olive oil. Cook zucchini for 5-7 minutes, then add the tomatoes and cook for another 3-5 minutes.
Add the oregano, salt, pepper, and optional crushed red pepper. Stir it all together and taste test. If necessary adjust salt and pepper. Total saute time will be 15-20 minutes.
Finally, add the burrata on top and serve in the pan or plate, then top with the burrata. Add a nice drizzle of extra virgin olive on top of everything and serve with some more crushed red pepper and Italian bread on the side. Enjoy!
- Crushed pepper is optional.
- Substitute a wet fresh mozzarella if unable to locate burrata.
- Salt is kept moderate on all our recipes so adjust according to taste.
Calories: 380kcal | Carbohydrates: 6.5g | Protein: 13.4g | Fat: 33.5g | Sodium: 400mg