Roasted Broccolini And Sausage Sheet Pan Dinner
Easy and delicious sheet pan dinner recipe. Broccolini, Italian Sausage, fresh mozzarella, cherry peppers, and olive oil complete the shopping list.
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 35 minutes
- 2.5 pounds Sweet Italian Sausage .....Spicy sausage would be great also.
- 1 bunch broccolini .....If it doesn't come in bunches, get about 1 pound.
- 1 pound fresh mozzarella .....I love the sliced version from Costco.
- 1 pound jar of cherry peppers
- 1/4 cup olive oil
- 1/4 tspn kosher salt
- 1/4 tspn black pepper
- 1/4 tspn garlic powder
Heat oven to 425 degrees. When oven comes to temp place sausages on sheet pan and cook in oven for 20 minutes.
While sausage is cooking chop lower 1 inch of broccolini stems off and discard. Drain cherry peppers and remove stems from each pepper. Chop peppers in half or quarters depending on size.
Remove sausage from oven and let cool for a few minutes. Cut sausages in half.
Place broccolini on top of each sausage, evenly distributing it. Drizzle 2 tablespoons of olive oil on broccolini and season with salt, pepper, and garlic powder. Place sausage and broccolini back in oven for 10 minutes.
After ten minutes remove pan. Turn on broiler.
Place one slice of mozzarella on each broccolini and sausage section. Return back to oven to broil for 3-5 minutes.
Watch carefully and remove before it burns.
After removing, top with cherry peppers and remaining olive oil. Enjoy!
Calories: 752kcal | Carbohydrates: 5.2g | Protein: 40.2g | Fat: 63.1g | Saturated Fat: 19g | Cholesterol: 161mg | Sodium: 1211mg | Potassium: 795mg | Fiber: 2g | Sugar: 1.3g | Calcium: 63mg | Iron: 3mg