Roasted Broccolini And Sausage Sheet Pan Dinner
Easy and delicious sheet pan dinner recipe with broccolini, Italian sausage, fresh mozzarella, cherry peppers, and olive oil.
Servings: 6
Ingredients
- 2.5 pounds Sweet Italian Sausage
- 1 bunch broccolini
- 1 pound fresh mozzarella
- 1 pound jar of cherry peppers
- 1/4 cup olive oil
- 1/4 tspn kosher salt
- 1/4 tspn black pepper
- 1/4 tspn garlic powder
Instructions
- Heat oven to 425 degrees. When oven comes to temp place sausages on sheet pan and cook in oven for 20 minutes.
- While sausage is cooking chop lower 1 inch of broccolini stems off and discard. Drain cherry peppers and remove stems from each pepper. Chop peppers in half or quarters depending on size.
- Remove sausage from oven and let cool for a few minutes. Cut sausages in half.
- Place broccolini on top of each sausage, evenly distributing it. Drizzle 2 tablespoons of olive oil on broccolini and season with salt, pepper, and garlic powder. Place sausage and broccolini back in oven for 10 minutes.
- After ten minutes remove pan. Turn on broiler.
- Place one slice of mozzarella on each broccolini and sausage section. Return back to oven to broil for 3-5 minutes.
- Watch carefully and remove before it burns.
- After removing, top with cherry peppers and remaining olive oil. Enjoy!
Notes
- Hot Italian sausage can also be used.
- Shredded mozzarella can be used in place of fresh mozzarella slices.
- Leftovers can be stored in the refrigerator for 3-5 days and reheated in the oven at 325f.
Nutrition
Calories: 752kcal | Carbohydrates: 5.2g | Protein: 40.2g | Fat: 63.1g | Saturated Fat: 19g | Cholesterol: 161mg | Sodium: 1211mg | Potassium: 795mg | Fiber: 2g | Sugar: 1.3g | Calcium: 63mg | Iron: 3mg
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