Corned Beef Hash
Corned Beef Hash combines chunks of cooked corned beef, potatoes, peppers, and onions in this easy to make dish that's great on its own but even better with eggs and toast!
Servings: 6
Ingredients
- 1 large onion finely diced
- 1 large green bell pepper finely diced
- 6 tablespoons (84g) unsalted butter
- 3 cups (500g) chopped par-cooked potatoes see notes below
- 4 cups (920g) chopped cooked corned beef
- salt and pepper to taste
- 3 green onions minced, optional
Instructions
- Heat a large cast iron pan to medium heat. Add the butter and once melted add the bell pepper and onions. Cook until soft (about 7-8 minutes).
- Add the potatoes and corned beef. Spread everything out so that it makes contact and browns. Flip after about 5 minutes and cook again until browned.
- Season with salt and pepper to taste then add the green onion and mix well. Remove the pan from the heat and serve with poached or fried eggs. Enjoy!
Notes
- Corned beef. If you are using leftover corned beef, feel free to use the leftover potatoes and cabbage as well.
- Par-cooked potatoes. The potatoes can be par-boiled in salted water and cooked to almost fork tender. They can also be microwaved for a few minutes until almost fork tender.
- Leftovers. Leftovers can be saved for up to 3 days and can be reheated in a medium skillet until hot.
Nutrition
Calories: 478kcal | Carbohydrates: 22.7g | Protein: 57g | Fat: 18.9g | Saturated Fat: 9.6g | Cholesterol: 180mg | Sodium: 957mg | Fiber: 2.9g | Sugar: 3.5g | Calcium: 16mg | Iron: 8mg
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