Limoncello Margarita
Frozen limoncello margarita with tequila, triple sec, lime juice, limoncello, and ice blended until slushy and served in salt-rimmed glasses with lemon and lime slices.
Servings: 2
Ingredients
- 2 ounces tequila
- 2 ounces limoncello
- 2 ounces triple sec
- 1 ounce lime juice
- 2 cups ice
- 1 tablespoon kosher salt optional, for the rim
- 2 slices lemon optional, for garnish
- 2 slices lime optional, for garnish
Instructions
- Add the tequila, limoncello, triple sec, lime juice, and ice to a blender and blend for 45 seconds.
- Pour into salt-rimmed glasses and garnish with lemon and lime slices. Serve immediately and enjoy!
Notes
- Makes 2 drinks.
- For a thicker consistency, add an additional cup of ice when blending.
- To make on the rocks, just add contents to a cocktail shaker, shake and pour over ice.
- For additional limoncello flavor, pour a "floater" of limoncello over the top of the drink right before serving.
Nutrition
Calories: 260kcal | Carbohydrates: 12g | Potassium: 19mg | Fiber: 0.1g | Sugar: 33.6g | Calcium: 8mg
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