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Home › Archives for James Delmage › Page 2

James Delmage

Hands holding slice of Detroit pizza.

Detroit-Style Pizza (Light and Fluffy)

Hands holding pan with Peruvian chicken with side of green sauce.

Peruvian Chicken with Green Sauce

Baking dish with roasted potatoes and parmesan steak skewers.

One Pan Parmesan Steak and Potatoes

Hands holding platter of chicken scampi.

Chicken Scampi (A Garlic Lover’s Favorite)

Reverse seared sliced ribeye steak in butter.

Reverse Sear Ribeye Steak

Broiled lemon chicken in platter garnished with parsley and lemon slices.

Rao’s Style Broiled Lemon Chicken

Bar pizza in on wooden table.

Bar Pizza (The Easiest Pizza)

Veal and peppers in large braiser.

Old-School Veal and Peppers

Large white platter with Italian stuffed pork chops.

Stuffed Pork Chops with Fontina and Prosciutto

Chicken Provencal in large black pan.

Roasted Chicken Provencal

Clam and baby shrimp pasta in large black pan.

Clam and Baby Shrimp Pasta

Hands holding platter of chicken savoy.

Chicken Savoy (A New Jersey Classic)

Slice of spinach ricotta pie on black plate.

Spinach Ricotta Pie

Black platter with chicken meatballs and linguine.

Chicken Meatballs in Quick Marinara

Spoon scooping out a portion of chicken tetrazzini from baking dish.

Chicken Tetrazzini (Creamy and Cozy)

Creamy bourbon steak and mushroom pasta in large pan.

Bourbon Steak and Mushroom Pasta (Easy but Decadent)

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