Baked Cauliflower with Cheese and Breadcrumbs

Calabrian Style Potatoes and Peppers

Sauteed Spinach with Garlic

Italian Sausage Stuffing with Parmesan

Maple Roasted Carrots

Honey Balsamic Brussels Sprouts

Roasted Garlic Mashed Potatoes

Baked Artichoke Hearts with Seasoned Breadcrumbs

Green Beans with Tomato Sauce

Marinated Mushrooms

Sauteed Balsamic Portobello Mushrooms

Roasted Baby Broccoli With Seasoned Breadcrumbs And Toasted Pine Nuts

Sage And Onion Stuffing

Sauteed Broccoli Rabe With Garlic And Oil

Easy Sauteed Mushrooms (Funghi Trifolati)

Italian Green Beans With Garlic And Oil