Podcast: Play in new window | Download (Duration: 23:02 — 32.1MB)
Subscribe or Follow Apple Podcasts | Spotify | Amazon Music | RSS | More
It’s been 48 weeks of the Sip and Feast podcast and we couldn’t be more grateful to those who tuned in to listen over the past 11 months! During this time we learned much about our audience and will use our time between Seasons 1 and 2 to continue to learn and pave the way for new and exciting things.
Watch on YouTube
What we know (and don’t know)
Through every channel possible (email, the website, Facebook, Instagram, and YouTube) we’ve heard a resounding message: our audience wants a Sip and Feast cookbook!
So it’s time for us to shift our focus a bit to help make that possible.
This is what we know, but there is a lot we don’t know, and that’s where we’ll need your help.
Over the next week we will distribute a very brief survey to all those who have subscribed to our email list. If you’re not yet on our list, be sure to subscribe today.
The survey will include questions regarding cookbook content, the podcast, and other offerings you may want to receive from us.
Want To Save This Recipe?
Enter your email and we'll send it to you. Plus, get great new recipes from us every week!
We encourage your participation as you will be playing an active role in driving the future of Sip and Feast!
A moment of gratitude
As of today, the Sip and Feast podcast is ranked #59 on the iTunes list for Food Podcasts, and we couldn’t be more grateful to be in the Top 100.
Thank you for all your support throughout our fledgling season; your questions, comments, and engagement are appreciated more than you know!
We’ll communicate any and all updates regarding Season 2 via our email list and social media, so stay tuned.
If you enjoyed the Season 1 Finale Episode, leave us a comment below and let us know!
We love your questions. Please send them to podcast@sipand11111feast.com (remove the 11111 for our contact). We’ll get to them in Season 2!
If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!
Thanks for listening!
For a complete list of all podcast episodes, visit our podcast episode page.
So glad to hear you’re focusing on that cookbook we’ve been waiting for. It’s a big endeavor and like everything else you’ve done will be a learning experience. Wyse Guide self publishes a holiday cookbook that he sells for $30. It’ll be a challenge to keep it affordable but I’m excited for you and wish you good luck!
Thanks, Janne! We appreciate all your support along the way!