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Home › Archives for James Delmage › Page 15

James Delmage

Carrot cake in white plate with sprinkled walnuts around the edges.

Best Carrot Cake Ever

Greek leg of lamb and potatoes in large roasting pan.

Greek Slow-Roasted Leg of Lamb with Potatoes

Tara and Jim along with pics of range hood, stand mixer, knives, and pizza oven.

Which High-End Kitchen Gear Is Not Worth It + Bonus Taste Test

Cottage pie in red baking dish with piece removed.

Cottage Pie with Braised Short Ribs

Chocolate Guinness Cake slice on grey plate for featured image.

Chocolate Guinness Cake with Baileys Buttercream Frosting

Collage of pasta fagioli, polpette di pane, baccala Napoletana, and pasta e ceci along with Tara and Jim and words, "Budget = No Problem and #40".

Amazing Food On An Extremely Tight Budget + Bonus Taste Test

French vinaigrette spooned over salad in bowl for featured image.

French Vinaigrette

St. Josheph's Day Pastries on silicon lined baking sheet for featured image.

Zeppole di San Giuseppe (St. Joseph’s Day Pastries)

Pic of Jim and Tara for podcast 39 with words "dissappearing trends" and photo collage in the background.

Podcast 39 – Cooking Trends That Have Come and Gone Over The Years

Shrimp and grits in white bowl for featured image.

Shrimp and Grits

Cajun seasoning featured image with bowls of spices on cutting board.

Cajun Seasoning

Platter of Baked Cajun chicken legs for featured image.

Easy Baked Chicken Legs With Cajun Seasoning

Picture of food delivery service's logos along with Jim and Tara and the number 38.

Podcast 38 – Are Food Delivery Services Ruining America?

Sun dried tomato frittata in cast iron pan on wooden board for featured image.

Sun Dried Tomato Frittata

Orzo with shrimp and feta in white plate.

Orzo with Shrimp and Feta

Featured image for The Sip and Feast Podcast 37 with 3 pic collage of ingredient shot, pasta spider, and baking sheets along with text for "tip 1, tip 2, tip 3, and #37".

Podcast 37 – The 10 Things I Wish I Knew When I Started Cooking

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