This is the third episode of The Sip and Feast Podcast. 

Spaghetti and meatballs on white plate with basil garnish.

If you prefer video, watch the full episode 3 YouTube video version.

In this episode, we’re talking meatballs.  What makes a great meatball?  What type of ingredients are needed for tasty meatballs and how do you keep them tender?

Besides classic Italian meatballs, we also discuss non-meat meatballs like eggplant meatballs and polpette di pane.

Finally, we answer a few listener-submitted questions.

White plate of cut open polpette di pane.

We love your questions.  Send them to [email protected] (remove the 11111 for our contact).  There’s no question not worth asking.

If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!

Leave a comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.