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When it comes to cooking, there are a few staples that everyone should know how to make. Here we ask each other the question, “if you had only one meal to learn how to prepare, what would that be?”.
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Most people have that one dish they’re really good at making; you know, the dish that everyone expects them to bring to gatherings, like your aunt’s famous 7 Layer Dip, or your cousin’s pudding pie.
But when it comes to really fine-tuning your cooking skills and making meals, which ones will get the most mileage for years to come?
To me, it would be a meal that stands the test of time and is impressive enough to make for a gathering, but simple enough to enjoy with those in your immediate family.
In this episode Tara and I talk through our top picks for the one meal everyone should know how to make and discuss how we arrived at our answers.
Taste testing Costco’s Asian snacks
We were so excited to try these Asian snacks we found at Costco which included Korean crunchy calamari, Japanese sponge cake (castella), and Thai chili tamarind bites.
You might be surprised to hear which ones we liked best!
Resources
- Short Rib Ragu with Pappardelle Recipe
- Baked Chicken and Potatoes Recipes
- Beef Bourguignon Recipe
- Martini Recipe
- Limoncello Spritz Recipe
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