This is episode number 5 of The Sip and Feast Podcast. 

In this episode, we’re talking New York pizza. 

It took Jim over 150 pounds of bread flour and lots of time messing up pizzas before he really nailed down the technique.

While the traditional New York Pizza took the longest to perfect he also put time into making a Sicilian and Grandma pizza.

We’ll also discuss other things you can make with homemade pizza dough such as garlic knots, broccoli rolls, and pepperoni pinwheels to name but a few.

Finally, we answer a few listener-submitted questions.

We love your questions.  Please send them to [email protected] (remove the 11111 for our contact).  There’s no question not worth asking.

If you enjoy our weekly podcast, support us on Patreon and you will get 2 more bonus episodes each month!

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