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    Home » All Recipes » Fall Recipes

    Fall Recipes

    Here you will find all types of Autumn-inspired food.  With the seasons changing, recipes that warm your body and soul are always welcome additions to the menu.

    Comfort food like baked butternut squash pasta and creamy delicata squash pasta are always a hit.

    Thanksgiving favorites like sweet and savory Sausage And Apple Stuffed Acorn Squash, dry brined turkey breast, and this smoky Bourbon Apple Cider Cocktail are absolutely perfect this time of year.

    Blackberry Bramble featured image.

    Blackberry Bramble

    Apple Pie Martini featured image.

    Apple Pie A La Mode Martini

    Sage and onion stuffing featured image.

    Sage And Onion Stuffing

    Apple cider old fashioned featured image.

    Apple Cider Old Fashioned

    Pumpkin spice bourbon milk punch cocktail featured image.

    Pumpkin Spice Bourbon Milk Punch

    Italian pulled pork sandwich with provolone, broccoli rabe and Tuscan peppers.

    Instant Pot Pulled Pork - Italian Style

    Rigatoni, cauliflower and bacon in pan on wooden table.

    Rigatoni With Cauliflower And Bacon

    Maiale al latte featured image.

    Maiale Al Latte

    Walnut Sauce - Salsa Di Noci featured image.

    Walnut Sauce - Salsa Di Noci

    Porchetta featured image.

    Porchetta Roast

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    About Jim

    Welcome! I'm Jim and I'm here to help you make awesome Italian food that you would normally enjoy at some of your favorite New York style Italian restaurants. While my recipes are typically Italian, you'll find some other great ones as well. Take a look around, and get cooking!

    Learn more about me →

    Meatless and Seafood Recipes Leading Up To Easter

    • Pasta e Ceci
    • Linguine with Canned Clams
    • Shrimp Francese
    • Pepper and Egg Sandwich
    • Pasta and Peas in Red Sauce
    • Fried Flounder

    Reader's Favorites

    • Fettuccine with Cherry Tomato Butter Sauce
    • Short Rib Ragu with Pappardelle
    • Mushroom Brandy Cream Sauce Spaghetti
    • Baked Artichoke Hearts with Seasoned Breadcrumbs

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