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    Home » All Recipes » Fall Recipes » Maple Roasted Carrots

    Maple Roasted Carrots

    Published on Sep 23, 2021 by Jim · Updated on Mar 22, 2022 · As an Amazon Associate I earn from qualifying purchases. · 1 Comment

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    The perfect side dish does not need to be difficult, nor does it need to contain a bunch of different ingredients.  Maple roasted carrots include just maple syrup, butter, parsley, and carrots, require minimal effort, and can even be made ahead of time.  And because carrots themselves are inherently sweet, especially when roasted, even picky eaters will enjoy these. 

    Large plate with maple roasted carrots and bottle of maple syrup.

    Maple roasted carrots are one of my favorite side dishes.

    When roasted and combined with maple syrup and butter, the carrots caramelize and take on a sticky-sweet flavor that leaves you wondering if these should be saved for dessert.

    What to serve with maple roasted carrots

    These maple glazed carrots are perfect served alongside roasted or grilled meat, such as baked chicken and potatoes, ribeye steak, or grilled chicken thighs.

    But where these carrots really shine (literally, and figuratively) is on the Thanksgiving, or other holiday dinner table alongside a turkey breast, some roasted garlic mashed potatoes, and honey balsamic Brussels sprouts.

    Oh, and don't forget the gravy!

    Ingredients shown: maple syrup, 1 stick of butter, parsley, and loose carrots.

    How to make maple roasted carrots

    Each number corresponds to the numbered written steps below.

    1. Preheat the oven to 425f and set the rack to the middle level.  Clean and scrub the carrots, then dry.  Trim the carrot tops and slice in half or quarter any very large carrots.  All the carrots should be roughly the same thickness to achieve even cooking.

    Maple roasted carrots recipe process shot collage group number one.

    1. Line a baking sheet (use 2 if necessary) with foil.  Use enough foil (parchment paper works well too) to prevent any leaks and for easy clean up.  Spread the carrots out onto the sheet and evenly distribute the cubed butter.  Drizzle the maple syrup and sprinkle the salt and pepper onto the carrots.  Roast for 45-50 minutes.
    2. Every 10-15 minutes remove the baking sheet(s) and coat the carrots with the baking sheet liquid by turning them with a spatula or spoon.  

    Recipe process shot collage group number two.

    1. After 45 minutes the carrots will be tender and thoroughly coated with the maple syrup and butter glaze.  If you would like some more color on the carrots, broil for 60-90 seconds but watch carefully.  Plate the carrots and sprinkle with the minced parsley.

    Substitutions and variations

    I'm often asked if other herbs can be used in place of parsley in this particular dish.  

    Since parsley is mainly being used just for color and texture, it's not necessarily an integral part of the dish.

    That being said, parsley has a fairly mild flavor, so adding in a different herb such as thyme, sage, or rosemary, whose flavors are much stronger, will change the overall flavor of the dish and may detract from its simplicity.

    If you do not have maple syrup, you can use brown sugar instead, or even honey. 

    I prefer using maple syrup here because it has a great maple flavor that is perfect for the Fall. 

    The important thing to note with any of these sweeteners is that you really don't need a whole lot.  Carrots are inherently sweet and therefore require very little added sugar if any.

    Another question I've been asked is whether you can cut or slice the carrots.  

    Yes, you absolutely can.  But I prefer to keep them whole as I find whole carrots make for a more beautiful presentation. 

    Just make sure they are all the same thickness so they all roast at the same rate. 

    And speaking of presentation, feel free to experiment with multi-colored carrots, like purple carrots, or even parsnips.  A combination of these three colors would make for a stunning presentation! 

    Another variation to consider is drizzling a balsamic glaze over the carrots at the end.  This would add an additional layer of flavor and color.

    Foil lined baking sheet with glazed maple carrots.

    Other great holiday sides

    In addition to the Thanksgiving or holiday fare mentioned above, here are a few other recipes we think you'll love!

    • Creamy baked mac and cheese - Great for a meal or as a holiday side dish.
    • Italian stuffed mushrooms - Mushrooms piled high with garlicky breadcrumbs that have been sauteed in white wine and lemon.
    • Sage and onion stuffing - Classic stick to your ribs bread-based stuffing with celery, onion, and sage.
    • Roasted butternut squash - With brown sugar and pumpkin seeds.
    • Baked artichoke hearts with seasoned breadcrumbs - Like a stuffed artichoke, but so much easier!

    White plate with glazed carrots and large plate in background.

    If you're looking for the perfect beverage to serve for your holiday gathering, try our pumpkin mule, apple margarita, or pumpkin spice martini to get your guests started.

    After that, transition to our white wine sangria with pears and apples which pairs perfectly with main courses.

    If you’ve enjoyed this maple roasted carrots recipe or any recipe on this site, give it a 5-star rating and tell us about it in the comments below.

    We would love to hear how you did and it’s nice to show others as well. Thanks!

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    Maple roasted carrots featured image.

    Maple Roasted Carrots

    Prep Time: 5 mins
    Cook Time: 45 mins
    Total Time: 50 mins
    Servings: 6
    Print Pin Rate
    Author: James

    Ingredients

    • 2 ½ pounds medium carrots scrubbed and trimmed, see notes below
    • 4 tablespoons butter cubed
    • ½ teaspoon black pepper
    • 1 teaspoon kosher salt
    • ¼ cup maple syrup
    • 2 tablespoons parsley minced

    Instructions

    • Preheat oven to 425f and set rack to the middle level.
    • Trim top ends of carrots. Cut thick carrots into thinner strips and leave the thinner carrots whole.
    • Line a baking sheet with foil and spread carrots and butter around. Drizzle carrots with maple syrup and sprinkle with salt and pepper.
    • Roast carrots for approximately 45 minutes or until tender. Every 10-15 minutes mix carrots with the melted butter and maple syrup to evenly coat.
    • For more color, the carrots can be broiled for the last 60-90 seconds but watch very carefully to not burn. Sprinkle with parsley and serve. Enjoy!

    Notes

    • Makes 4 large or 6 moderate-sized servings.
    • Large thick carrots should be cut lengthwise in half or quartered.  All the carrots should be roughly the same thickness for uniform cooking.
    • Use multiple pieces of foil if necessary.  The goal is to allow easy clean-up and to prevent losing any of the syrup and butter.  
    • Leftovers can be refrigerated for up to 3 days and can be reheated in the oven at 325f until warm or with a microwave.

    Nutrition

    Calories: 180kcal | Carbohydrates: 27.4g | Protein: 1.6g | Fat: 7.7g | Saturated Fat: 4.9g | Cholesterol: 20mg | Sodium: 573mg | Potassium: 633mg | Fiber: 4.7g | Sugar: 17.1g | Calcium: 73mg | Iron: 1mg
    Did you make this recipe? Mention @sipandfeast or tag #sipandfeast
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    Comments

    1. Eleanor Panichelli

      November 09, 2022 at 7:09 pm

      I’m definetly going to make those carrots

      Reply

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    About Jim

    Welcome! I'm Jim and I'm here to help you make awesome Italian food that you would normally enjoy at some of your favorite New York style Italian restaurants. While my recipes are typically Italian, you'll find some other great ones as well. Take a look around, and get cooking!

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